MrReddy,an Overweight Construction Worker,is Following a 2,000-Calorie Diet as a Strategy

Mr.Reddy,an overweight construction worker,is following a 2,000-calorie diet as a strategy to promote weight loss.While shopping,he is learning to pay closer attention to food labels when making choices.Besides the caloric intake,what other information on the food labels should he be considering in order to succeed at his weight loss goal?

A) Lighter or reduced calorie foods
B) The letter "L" located in the lower right corner
C) The recommended serving size
D) A fat content of less than 11%