An evolutionary psychologist would be likely to suggest that human preferences for sweet-tasting foods

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Evolutionary psychology studies how evolved adaptations shape human behavior, thoughts, and emotions. Preferences for sweet-tasting foods are thought to be genetically predisposed because throughout human history, sweet foods were a rare and valuable source of energy. Our ancestors who had a heightened preference for sweetness were more likely to consume enough energy to survive and reproduce, passing on their genes for a sweet tooth.

An Evolutionary Psychologist Would Be Likely to Suggest That Human