An OTA is working with a client who is beginning a diet plan as recommended by a dietitian. How can the OTA structure her intervention to best fit the needs of the client as he begins his weight-loss plan?
A) Prepare properly portioned meals while working on kitchen tasks.
B) Instruct the client to remove all nonhealthy food from his cabinets.
C) Discuss medication options with the client.
D) Begin a high-intensity exercise program.
Correct Answer:
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