The requires sellers to provide detailed nutritional information on food products.

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The Nutritional Labeling and Educational Act of 1990 requires sellers to provide detailed nutritional information on food products, including information about serving size, calories, fat content, and other key information. This law was designed to help consumers make more informed decisions about the foods they eat and to promote healthier eating habits. The Fair Packaging and Labeling Act of 1966 and the Packaging Act of 1970 both relate more specifically to packaging and labeling requirements for consumer products in general, while the Labeling Act of 1970 and the Federal Trade Commission Act of 1990 have more specific focus areas beyond nutrition information.

The Requires Sellers to Provide Detailed Nutritional Information on Food