Nutrition resource information and materials should be accurate, appropriate for the purpose and age of children, and _____________-free.
Correct Answer:
Verified
Q25: Children form their basic food preferences and
Q26: Briefly discuss several ways that families can
Q27: One of the most important food safety
Q28: Chopping, stirring, and squeezing are examples of
Q29: Describe the four basic nutrition education principles
Q31: Discuss how to evaluate the quality of
Q32: Nutrition activities that would also promote children's
Q33: Discuss why pasta necklaces or finger painting
Q34: A safety consideration that is fundamental to
Q35: Children must be instructed to always _
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