A cook who has been diagnosed with hepatitis A should:
A) not be involved with food preparations until cleared by a physician
B) continue working around food as long as he/she practices careful hand washing
C) be permanently dismissed from his or her position
D) be allowed to work if he or she feels well enough to do so
Correct Answer:
Verified
Q6: Washing hands with soap and water is
Q7: Pesticides, dirt, and cleaning chemicals are examples
Q8: Some bacteria in foods are beneficial.
Q9: Frozen foods may be safely thawed in
Q10: Protein foods, such as eggs, meat, and
Q12: Pasteurization of food:
A) destroys most disease-producing organisms
B)
Q13: The radura symbol on a food indicates
Q14: All milk served to children must be:
A)
Q15: Most food-borne illness outbreaks can be traced
Q16: A food service worker who has been
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