Food that has visible mold should be:
A) discarded
B) trimmed free of mold and refrigerated
C) trimmed free of mold and heated to 145°F
D) frozen immediately
Correct Answer:
Verified
Q24: The _ provides a seven-step guide for
Q25: Hands should be carefully washed:
A) after using
Q26: What four conditions encourage and are required
Q27: Every day we hear more about large-scale
Q28: Why is it not advisable to let
Q30: Teachers and children must _ _ thoroughly
Q31: Refrigerators must be maintained between _°F to
Q32: Refrigerator temperature should be maintained at:
A) 28°F
Q33: Bacteria, such as Salmonella, E. coli, and
Q34: Identify the times when it is essential
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