Food infections, such as E. coli and Salmonella, result from the ingestion of ____________________ bacteria.
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Q16: A food service worker who has been
Q17: Foods most commonly involved in food-borne illnesses
Q18: The temperature in a refrigerator can be
Q19: Foods that are irradiated may lose small
Q20: Young children, pregnant women, and the elderly
Q22: What is the prescribed procedure for hand
Q23: List several foods that can be kept
Q24: The _ provides a seven-step guide for
Q25: Hands should be carefully washed:
A) after using
Q26: What four conditions encourage and are required
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