Foods that would correct a menu lacking in vitamin C are:
A) broccoli, green peppers
B) carrots, apricots, cabbage
C) whole wheat crackers, peanut butter
D) milk, chocolate pudding
Correct Answer:
Verified
Q2: Cantaloupe, strawberries, and fresh tomatoes would boost
Q3: Snacks should:
A) satisfy a portion of children's
Q4: Seasonal fresh produce should be included in
Q5: Serving pumpkin bread, sweet potato fries, and
Q6: The Child and Adult Care Food Program
Q8: In order to meet CACFP requirements for
Q9: According to Child and Adult Care Food
Q10: A suitable snack must always include milk.
Q11: A beverage labeled "juice drink" provides at
Q12: Cycle menus offer a distinct time-saving advantage.
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