The U.S. Department of ____ is responsible for funding and regulating food reimbursement programs, including the CACFP and National School Lunch.
A) Agriculture
B) Economics
C) Education
D) Health and Human Services
Correct Answer:
Verified
Q25: Compare plate service with family style food
Q26: The _ mandate(s) the National School Lunch
Q27: The term _ refers to the process
Q28: A meal that consists of a corn
Q29: Which four nutrients are considered to be
Q31: Appropriate cooking methods are cost-effective because:
A) nutrients
Q32: Do cookies or granola bars qualify as
Q33: Why is it important to post the
Q34: Food service expenses account for a significant
Q35: When preparing a menu plan, the most
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