Fast food meals are typically deficient in:
A) iron, calcium, and vitamin A
B) vitamins A and C, calcium, and fiber
C) calcium, sodium, and vitamin C
D) fat, sodium, and calcium
Correct Answer:
Verified
Q2: The sugars in fresh fruits and vegetables
Q3: It is the teacher's responsibility to make
Q4: Involving children in the preparation of a
Q5: Toddlers and preschoolers are struggling to become
Q6: Serving finger foods to a toddler does
Q7: Snacks should be discouraged because they add
Q8: All children should be tested for blood
Q9: Parents can expect toddlers to:
A) be eager
Q10: It is acceptable to use food as
Q11: Children and adults must wash their hands
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