Enriched bread and cereal products provide a good source of iron for children.
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Q3: Fruit juices can be used in place
Q4: Milk is rich in calcium but a
Q5: Grain products are enriched with folacin to
Q6: Vitamins that can be toxic if ingested
Q7: Water-soluble vitamins:
A) are lost through perspiration
B) are
Q9: Vitamin C promotes bone and tooth formation
Q10: Every part of your body that you
Q11: Vitamins influence the way in which minerals
Q12: The transmission of nerve impulses requires the
Q13: Vitamin C enhances the absorption of both
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