Manufacturers are required to add certain vitamins and minerals to breads, cereals, and other grain products to replace those removed during processing.
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Q3: Fresh fruits and vegetables must carry a
Q4: A 5-year-old child should have the equivalent
Q5: The only food group that supplies dietary
Q6: Dietary Reference Intakes (DRIs) are useful for
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Q9: DRIs are reported for specific ages and
Q10: Milk is a rich source of dietary
Q11: A majority of children consume the recommended
Q12: All of the following foods yield dietary
Q13: Which two nutrients would most likely be
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