Nutrients that can only be obtained from food are referred to as ____________________.
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Q20: Fats and carbohydrates each yield 9 calories
Q21: Complex carbohydrates are a nutrient strength of
Q22: Which of the following fats do not
Q23: Identify at least three vegetables that are
Q24: All commercially prepared cereals and breads are
Q26: Potential food allergens, such as eggs, nuts,
Q27: If you were preparing to teach a
Q28: Define the term "empty calories" and explain
Q29: Six grams of butter would yield how
Q30: Fruits and vegetables are the major sources
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