The basic taste categories that are typically associated with filling nutritive needs are
A) sweet,sour,and bitter.
B) sour,umami,and bitter.
C) salty,sweet,and umami.
Correct Answer:
Verified
Q20: The olfactory tract has its direct inputs
Q21: The vomeronasal olfactory system
A)has been found in
Q22: The transduce tastants into neural signals.
A)taste buds
B)taste
Q23: _ are chemicals emitted by organisms that
Q24: _ papillae are the fewest in number,with
Q26: _ papillae are small ridgelike folds found
Q27: Each taste bud contains about taste receptor
Q28: Rabin and Cain's (1984)studies of the memory
Q29: Willander and Larsson (2006)studied autobiographical memories elicited
Q30: The majority of taste buds are found
A)on
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