The earliest efforts at nutritional monitoring in the United States were carried out by the ________.
A) Centers for Disease Control and Prevention
B) National Academy of Sciences
C) USDA
D) USDHHS
Correct Answer:
Verified
Q9: Which one of the following is responsible
Q10: Consider self-reported data on height and weight
Q11: Between 1909 and 2010,the annual per capita
Q12: What type of meat had the highest
Q13: Estimates of the prevalence of overweight and
Q15: Which one of the following statements is
Q16: The Economic Research Service is a department
Q17: A research arm of Congress that audits
Q18: Food availability data are derived from _.
A)the
Q19: In the National Health and Nutrition Examination
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