The methodology used to collect food availability data is the same as that used by the National Health and Nutrition Examination Survey to measure diet.
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Q22: Per capita food _ is calculated by
Q23: Prior to passage of the National Nutrition
Q24: The _ Nutrition Survey was the nation's
Q25: Unlike the height and weight data collected
Q26: Strengths of food availability data are that
Q28: The National Health and Nutrition Examination Survey
Q29: Data on the prevalence of overweight and
Q30: A primary dietary assessment method used by
Q31: Beginning in 1999,the National Health and Nutrition
Q32: The major reason for the National Nutritional
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