A primary dietary assessment method used by the National Health and Nutrition Examination Survey is the administration of two __________.
Correct Answer:
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Q25: Unlike the height and weight data collected
Q26: Strengths of food availability data are that
Q27: The methodology used to collect food availability
Q28: The National Health and Nutrition Examination Survey
Q29: Data on the prevalence of overweight and
Q31: Beginning in 1999,the National Health and Nutrition
Q32: The major reason for the National Nutritional
Q33: "Health: United States," published annually by the
Q34: The purpose of the USDA's Supplemental Children's
Q35: Limited or uncertain availability of nutritionally adequate
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