Limited or uncertain availability of nutritionally adequate and safe food or limited or uncertain ability to acquire foods in socially acceptable ways is known as __________.
Correct Answer:
Verified
Q30: A primary dietary assessment method used by
Q31: Beginning in 1999,the National Health and Nutrition
Q32: The major reason for the National Nutritional
Q33: "Health: United States," published annually by the
Q34: The purpose of the USDA's Supplemental Children's
Q36: Since the early 20th century,the availability of
Q37: Per capita (per person)food availability is calculated
Q38: Unlike the data collected by the National
Q39: Food availability data tend to _ actual
Q40: In the National Health and Nutrition Examination
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