Broccoli dipped in batter and deep-fat fried would have ________ nutrient density compared to steamed broccoli,lightly salted,and served with a lemon wedge.
A)about the same
B)a lower
C)a higher
D)double the

Question

Quizplus · Accepted Answer

Deep-fat frying increases the calorie content and decreases the nutrient content of the food, therefore reducing its nutrient density compared to steamed and lightly seasoned broccoli.

Broccoli Dipped in Batter and Deep-Fat Fried Would Have ________