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Fundamentals of Cost Accounting Study Set 2
Quiz 1: Cost Accounting: Information for Decision Making
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Question 41
Multiple Choice
Which of the following is not a key financial manager in an organization?
Question 42
Multiple Choice
The system that identifies the costs of producing low-quality items is called
Question 43
Essay
Cindy's Limo Service provides transportation services in and around Middleville.Its profits have been declining,and management is planning to add a package delivery service that is expected to increase revenue by $275,000 per year.The total cost to lease additional delivery vehicles from the local dealer is $60,000 per year.The present manager will continue to supervise all services.Due to expansion,however,the labor costs and utilities would increase by 40%.Rent and other costs will increase by 15%. Required: Prepare a report of the differential costs and revenues if the delivery service is added.Should management start up the delivery service? Explain your answer.
Question 44
Multiple Choice
Moving of inventory is an example of a(n)
Question 45
Multiple Choice
A management method by which the organization seeks to excel on all dimensions of quality is called
Question 46
Essay
Northern King is an integrated provider of genetically engineered corn.Many types of costs are incurred in its operations. Required: For each cost in the following table,identify the stage in the value chain where the cost is incurred.
Question 47
Multiple Choice
Which of the following is not normally considered part of the value chain?
Question 48
Multiple Choice
Information technology that links the various processes of the company into a single comprehensive information system is called
Question 49
Multiple Choice
The system that allows firms to target profitable customers by assessing customer revenue and costs is called
Question 50
Multiple Choice
Having one or more of the firms' activities performed by another firm or individual in the supply or distribution chain is called
Question 51
Essay
Compare financial accounting and cost accounting using the following concepts: users of the information; important criteria; who establishes or defines the system; and how to determine an accounting treatment.