For diet planning, healthy individuals should aim to meet the UL of the DRI.
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Q5: The federal government and national health organizations
Q6: Fructose has a lower thermic effect than
Q7: If all you want is energy, it
Q8: The RDAs (Recommended Dietary Allowances)for nutrients are
Q9: Unsaturated fatty acids offer many health benefits.
Q11: The federal government and national health organizations
Q12: Obesity rates are lower among vegetarians.
Q13: High fiber foods promote satiety and delay
Q14: Because fiber is not digestible, it contributes
Q15: Iron and zinc deficiencies are primarily the
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