________________________ is abundant in oat bran, barley bran, psyllium, and legumes; it dissolves in water and may form a gel in the digestive tract.It is often linked to reductions in blood cholesterol.
A) Soluble fiber
B) Insoluble fiber
C) Both A & B
Correct Answer:
Verified
Q18: Monosaccharide glucose is the most nutritionally significant
Q19: Water and minerals make up a substantial
Q20: Vitamin deficiencies are common in the U.S.
Q21: _ is a simple carbohydrate made up
Q22: _ are any number of organic acids
Q24: The various health organizations (the Institute of
Q25: _ is found in wheat bran, fruits,
Q26: The federal government and national health organizations
Q27: Sugars provide _ kcal of energy per
Q28: _ is a carbohydrate made up of
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