Which of the following is not required under the Nutrition Labeling and Education Act?
A) Sellers of most food must provide information on fat content and fiber.
B) The terms "light," "natural," and similar terms must be used only in accordance with specific definitions.
C) Maximum fat and saturated fat levels are established for certain foods
D) Calories derived from fat must be disclosed.
E) The amount of dietary fiber must be disclosed.
Correct Answer:
Verified
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