Beta-N-Methylamino-L-Alanine,or BMAA,is a glutamate receptor agonist produced by cyanobacteria.Since Glu is an excitatory neurotransmitter,it is not surprising that BMAA is associated with neurological damage.Buildup of BMAA in fruit bats was hypothesized to cause neurodegenerative disease in islanders that fed on the bats.A recent study found high levels of BMAA in sharks,suggesting that consumption of shark fin soup is also dangerous.The researchers suggested that a secondary effect of BMAA may actually make these hazardous foods surprisingly desirable.What might this be?

Question

Quizplus · Accepted Answer

The question suggests that BMAA can make hazardous foods surprisingly desirable, which indicates an increase in food appeal. The researchers suggest that a secondary effect of BMAA is that it imparts a strong umami flavor that makes food more delicious. Therefore, the most appropriate choice is C.

Beta-N-Methylamino-L-Alanine,or BMAA,is a Glutamate Receptor Agonist Produced by Cyanobacteria