Solved

Egg Whites Consist Primarily of Water and the Protein Albumin

Question 51

Multiple Choice

Egg whites consist primarily of water and the protein albumin.When you fry an egg,why does the egg white turn from clear to white?


A) The protein becomes dissociated.
B) The protein acquires tertiary structure.
C) The protein becomes denatured.
D) The protein becomes dehydrated.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Unlock this Answer For Free Now!

View this answer and more for free by performing one of the following actions

qr-code

Scan the QR code to install the App and get 2 free unlocks

upload documents

Unlock quizzes for free by uploading documents