Which action does not preserve water-soluble vitamins in foods?
A) freezing
B) refrigerating
C) storing in airtight containers
D) removing the peel from fruits and vegetables
E) reducing use of water and using shorter times when cooking
Correct Answer:
Verified
Q1: Consumption of 10 mcg of folate as
Q2: A patient with a poor diet shows
Q3: Which water-soluble vitamin can be stored in
Q5: Which foods provide the richest source of
Q6: Which vitamin is required for the conversion
Q7: Which list contains only vitamins whose deficiency
Q8: When water-soluble vitamins are consumed in excess
Q9: Wernicke-Korsakoff syndrome results from:
A) thiamin deficiency due
Q10: Scurvy is a disease resulting from:
A) thiamin
Q11: Which of the following groups is LEAST
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