Which foods contain the least amount of vitamin B12?
A) clams and other shellfish
B) ground beef
C) milk and dairy products
D) spinach and leafy green vegetables
E) eggs and poultry
Correct Answer:
Verified
Q8: When water-soluble vitamins are consumed in excess
Q9: Wernicke-Korsakoff syndrome results from:
A) thiamin deficiency due
Q10: Scurvy is a disease resulting from:
A) thiamin
Q11: Which of the following groups is LEAST
Q12: Which nutrient does NOT act as a
Q14: Which list contains only vitamins that play
Q15: Milk is packaged in opaque containers to
Q16: Which water-soluble vitamin has antioxidant properties?
A) thiamin
B)
Q17: Which list contains only vitamins that do
Q18: Smokers have a higher RDA level for
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