Which of the following fatty acids are direct precursors of eicosanoids?
A) alpha-linolenic acid and linoleic acid
B) arachidonic acid and EPA
C) arachidonic acid and DHA
D) linoleic acid and arachidonic acid
E) EPA and DHA
Correct Answer:
Verified
Q12: _ are important components of cell membranes
Q13: Regular consumption of _ is a strategy
Q14: According to the Acceptable Macronutrient Distribution Ranges
Q15: Linoleic acid can be metabolized in the
Q16: Which fatty acid would be the most
Q18: In 2018, the U.S. Food and Drug
Q19: Which food combination contains cholesterol?
A) avocado and
Q20: Which is the most consumed polyunsaturated fatty
Q21: Which of the following is true about
Q22: Which does not play a role in
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