Which fatty acid would be the most unstable and most prone to rancidity?
A) butter
B) coconut oil
C) fully hydrogenated soybean oil
D) partially hydrogenated soybean oil
E) fish oil

Question

Quizplus · Accepted Answer

Fish oil is the most unstable and prone to rancidity among the options given because it is rich in polyunsaturated fatty acids, which are more susceptible to oxidation than saturated and monounsaturated fatty acids found in higher proportions in the other options listed.

Which Fatty Acid Would Be the Most Unstable and Most