You are using food labels to avoid purchasing products with trans fatty acids. Which of the following would you avoid, since it is the most likely to contain trans fatty acids?
A) mayonnaise
B) avocadoes
C) fully hydrogenated vegetable oil
D) margarine with partially hydrogenated vegetable oil as an ingredient
E) olive oil

Question

Quizplus · Accepted Answer

Partially hydrogenated vegetable oil is a common source of trans fatty acids, and margarine made with this ingredient should be avoided.

You Are Using Food Labels to Avoid Purchasing Products with Trans