The term "dietary fiber" is defined as:
A) a type of fiber that dissolves in water to form a viscous gel.
B) a nondigestible carbohydrate that is present naturally in intact plant foods.
C) a nondigestible carbohydrate that has been added to a food product.
D) a type of fiber that is readily fermented by bacteria in the colon.
E) the sum of the food's dietary fiber and its functional fiber.
Correct Answer:
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