Which of the following is true about resistant starches?
A) Resistant starches are digested in the small intestines.
B) Diets rich in resistant starch reduce the body's responsiveness to insulin.
C) Resistant starches make people feel fuller for a longer period of time.
D) Resistant starches are found abundantly in boiled potatoes.
E) Resistant starches are difficult for enzymes to break down.
Correct Answer:
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Q22: Which of the following foods in the
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Q24: Fiber is healthful in part because it:
A)
Q25: Plants store glucose as:
A) starch.
B) glycogen.
C) maltose.
D)
Q26: Enriched grains are cereal grains that:
A) lost
Q28: Which of the following is one of
Q29: Which of the following ingredients count(s) as
Q30: Insulin promotes conversion of excess glucose to
Q31: Which of the following is a type
Q32: Which of the following types of fiber
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