Cutting back on consumption of _____ can significantly improve the sustainability of a person's diet.

Name: Cutting back on consumption of _____ can significantly improve the sustainability of a person's diet.
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Question

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Red meat production is one of the largest contributors to greenhouse gas emissions and requires large amounts of resources such as water and grains to produce. Cutting back on red meat consumption can have a significant positive impact on the sustainability of a person's diet.

Cutting Back on Consumption of _____ Can Significantly Improve the Sustainability