Which of the following is a potential risk of growing and consuming genetically modified foods?
A) The food tastes better, so people eat more.
B) The food lasts longer but loses nutritional benefits.
C) A plant food could produce a protein that is allergenic to some people.
D) The food may be infested with pests.
E) The food may absorb too much water and cause bloating.
Correct Answer:
Verified
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Q19: Food loss and waste remove about _
Q21: Which of the following is true related
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Q23: The labeling term that indicates a food
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Q25: A reduction in the number of varieties
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