The production of alcohol through the action of yeast on the simple sugars in grains or fruits is:
A) acetaldehyde.
B) fermentation.
C) acetate.
D) dehydrogenase.
E) distillation.
Correct Answer:
Verified
Q1: A person chooses a food item based
Q2: Which of the following is true about
Q3: Recurrent episodes of eating significantly more food
Q4: Self-evaluation that is unduly influenced by body
Q6: The way a person perceives his or
Q7: Signs of alcohol abuse include all of
Q8: _ is the third leading cause of
Q9: _ is a by-product of alcohol metabolism
Q10: Heavy drinking or binge drinking can:
A) negate
Q11: All of the following are physiological and
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents