Who is LEAST likely to be negatively affected by a foodborne illness?

Name: Who is LEAST likely to be negatively affected by a foodborne illness?
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Question

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A 20-year-old healthy college student is least likely to be negatively affected by a foodborne illness compared to the other options listed. HIV/AIDS, chemotherapy, and advanced age can all weaken the immune system, making individuals more susceptible to illness. Infants are also more vulnerable because their immune systems are still developing.

Who Is LEAST Likely to Be Negatively Affected by a Foodborne