A key incentive for passing the first food safety legislation in the United States was:

Question

Quizplus · Accepted Answer

The publication of The Jungle by Upton Sinclair, which detailed the unsanitary and unethical practices of the Chicago meatpacking industry, served as a key incentive for passing the first food safety legislation in the United States. The public outcry following the book's release led to the Pure Food and Drug Act of 1906, which established regulations for food purity and labeling.

A Key Incentive for Passing the First Food Safety Legislation