Which of the following dietary changes is associated with an increase in risk for heart disease?
A) replacing 5% of energy from saturated fat with monounsaturated fat
B) replacing 5% of energy from saturated fat with polyunsaturated fat
C) replacing 5% of energy from saturated fat with whole grains
D) replacing 5% of energy from saturated fat with refined starches and added sugars
E) replacing 5% of energy from refined starches and added sugars with polyunsaturated fat
Correct Answer:
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