Which of the following may be either added to or naturally a part of functional foods?

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All of the options listed may be added to or naturally a part of functional foods. Lycopene and anthocyanins are antioxidants commonly found in fruits and vegetables that may offer health benefits. Fiber is important for digestive health and may also help lower cholesterol levels. Probiotics are live bacteria or yeasts found in certain foods or supplements that help support a healthy gut microbiome. Functional foods may also contain other nutrients or compounds such as vitamins, minerals, and omega-3 fatty acids intended to provide health benefits beyond basic nutrition.

Which of the Following May Be Either Added to or Naturally