Which type of cheese should a pregnant woman avoid to reduce her risk of contracting a foodborne illness?

Question

Quizplus · Accepted Answer

Queso fresco is a soft cheese that is often made with unpasteurized milk and has a higher risk of containing harmful bacteria such as Listeria. Pregnant women should avoid consuming queso fresco and other soft cheeses made with unpasteurized milk to reduce their risk of contracting a foodborne illness that can harm the fetus. The other choices - cheddar cheese, Swiss cheese, American cheese, and mozzarella cheese - are all safe options for pregnant women to consume.

Which Type of Cheese Should a Pregnant Woman Avoid to Reduce