To prevent illness, those most at risk for foodborne illness should avoid all of the following foods and beverages EXCEPT:

Question

Quizplus · Accepted Answer

Hot dogs that are heated thoroughly are safe for consumption, even for those at risk of foodborne illness. Raw sprouts, raw/undercooked eggs, raw shellfish, and unpasteurized milk all pose a higher risk of foodborne illness and should be avoided by those most at risk.

To Prevent Illness, Those Most at Risk for Foodborne Illness