Fruits and vegetables reduce risk of cardiovascular disease by
A) decreasing HDL and LDL cholesterol.
B) increasing HDL and decreasing LDL cholesterol.
C) decreasing LDL oxidation and blood clotting.
D) increasing circulating triglycerides and total cholesterol.
E) decreasing circulating triglycerides and total cholesterol.
Correct Answer:
Verified
Q290: Adequate muscle mass is critical for older
Q291: The primary source of the carbons that
Q292: Which act recently expanded some of the
Q293: List three examples of functional foods and
Q294: What type of diet is recommended to
Q295: Which foods are good sources of omega-3
Q296: Refrigerated leftovers should be eaten or thrown
Q298: Which of the following accurately describes growth
Q299: Which of the following is NOT a
Q300: Fecal-oral transmission can occur at all of
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents