What agency develops and advocates public health policies to prevent food-borne diseases?
A) FDA
B) ATF
C) EPA
D) NOAA
Correct Answer:
Verified
Q2: What technique involves removing moisture from items
Q3: What causes a substantial percentage of foodborne
Q4: What agency inspects food animals for diseases
Q5: What act required all packaged foods to
Q6: What agency oversees bottled water?
A) FDA
B) CDC
C)
Q8: What equipment might a process technician use
Q9: What act established cleanliness standards for slaughterhouse
Q10: What agency oversees drinking water?
A) FDA
B) CDC
C)
Q11: According to 2016 statistics of the Department
Q12: What act prohibited interstate commerce of misbranded
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