Triglycerides
A) are used for energy when carbohydrates are limited.
B) increase one's risk for heart disease and stroke.
C) can be increased with liver disease, kidney disease, and hypothyroidism.
D) can be decreasing by eating less sugary and refine foods.
E) All of the above
Correct Answer:
Verified
Q4: The process the body uses to obtain
Q5: Which of the following contains saturated fats?
A)
Q6: Which statement is correct?
A) Unsaturated fats increase
Q7: What statement is incorrect regarding fiber?
A) Soluble
Q8: Which of the following dairy servings is
Q10: Which nutrient has 9 kcal/g?
A) Carbohydrates
B) Protein
C)
Q11: What is true regarding fat?
A) Fat is
Q12: What is true regarding protein?
A) Proteins break
Q13: What statement is incorrect?
A) Carbohydrates are used
Q14: Foods that are considered complete proteins include
A)
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