MyPlate dietary guidelines include
A) fill half the plate with fruit and vegetables.
B) eat whole grains for half of the grain intake.
C) consume low-fat or fat-free milk products.
D) consume less saturated fat, sodium, and added sugar.
E) All of the above
Correct Answer:
Verified
Q28: What foods would not be found on
Q29: Which is not fat soluble?
A) Vitamin A
B)
Q30: Vitamin C can be found in
A) meat
Q31: Vitamin D can be found in
A) fatty
Q32: A soft diet is used for
A) nausea
Q34: Which is not an antioxidant?
A) Beta carotene
B)
Q35: A deficiency in Vitamin C causes
A) cheilitis.
B)
Q36: Minerals
A) are naturally occurring organic substances.
B) found
Q37: What condition requires monitoring the carbohydrate intake?
A)
Q38: Cholesterol
A) is found in animal tissue, eggs,
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