All of the Following Are True About a Quasi-Custom Product

All of the following are true about a quasi-custom product except

A) gets its apparent customization from the combinations available from a small number of modules.
B) is often the output of repetitive focus facilities.
C) is a valid description of a fast food sandwich.
D) is only possible when the focus strategy of service productivity improvement is in use.
E) it obtains both the economic advantage of the continuous and the custom advantage of the low-volume, high-variety model.