Bollinger and colleagues (2011) found that posting calorie and nutritional information at Starbucks caused customers to ______.
A) avoid high-calorie beverage toppings and syrups
B) choose lower-calorie food options
C) avoid the restaurant altogether
D) spend less money each time they visited the restaurant

Question

Quizplus · Accepted Answer

The study found that customers chose lower-calorie food options after nutritional information was posted at Starbucks.

Bollinger and Colleagues (2011) Found That Posting Calorie and Nutritional