Important functions of food additives include:
A) increasing the energy content of foods.
B) removal of toxic substances from food.
C) improving uniformity of food qualities.
D) creating new food habits.
Correct Answer:
Verified
Q1: The U.S. Department of Agriculture (USDA) is
Q2: Important ways to counteract food misinformation include:
A)
Q4: Most people's food habits are determined by
Q5: Bovine growth hormone is used by farmers
Q6: The first level in Maslow's hierarchy of
Q7: A major problem with false food claims
Q8: Foods that provide the bulk of the
Q9: One of the greatest dangers to individuals
Q10: The process of genetic modification involves:
A) altering
Q11: Groups of people who are particularly vulnerable
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