A type of bacterium that has been linked with major outbreaks of bacterial food infection caused by eating undercooked ground beef is:

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E. coli O157:H7 is a type of bacteria that has been linked to major outbreaks of food infection caused by eating undercooked ground beef. It can cause severe abdominal cramps, bloody diarrhea, and vomiting. Other types of bacteria, such as Salmonella and Staphylococcus, can also cause foodborne illness, but they are not typically associated with ground beef. Shigella is a bacteria that can cause food poisoning, but it is primarily spread through contaminated water or food touched by an infected person.

A Type of Bacterium That Has Been Linked with Major